2 cups uncooked instant rice 1 3/4 cups Progresso chicken broth 1 cup matchstick-cut carrots 4 (4 to 6 ounces each) salmon fillets 1 tsp. lemon pepper seasoning salt 1/2 teaspoon salt 1/3 cup chopped fresh chives 1 med. lemon cut into 1/4-inch slices

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2 cups uncooked instant rice 1 3/4 cups Progresso chicken broth 1 cup matchstick-cut carrots 4 (4 to 6 ounces each) salmon fillets 1 tsp. lemon pepper seasoning salt 1/2 teaspoon salt 1/3 cup chopped fresh chives 1 med. lemon cut into 1/4-inch slices

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